If you’re like most people, a huge chunk of your time is probably spent in the kitchen… cooking, cleaning, talking and celebrating. So we’ve put together a few simple tips to help you live a little bit greener, from fridge to food preparation.
- Replace the filter papers in your coffee maker with reusable filters that simply need rinsing out.
- Adjust the temperature in your refrigerator and freezer. Of all household appliances, refrigerators use the most electricity. You can maximize the appliances’ efficiency by setting your refrigerator at 37 degrees and your freezer at 0.
- If you’re planning on painting in the near future, use ‘no’ or ‘low’ VOC (volatile organic compounds) paints, which are much better for both our bodies and our environment!
- Make your cookware last. Choose cookware and utensils that stand the test of time and won’t have to be thrown away with your leftover casserole. Go for stainless steel or cast iron instead. Though a bit of an investment, a good cast iron skillet will last for generations.
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This week’s tips made possible by The First National Bank in Sioux Falls.
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